Cooking Instructions
- 1
Cut chicken into 2cm cubes.
- 2
Thread onto short skewers.
- 3
Put skewered chicken into a shallow non metal dish.
- 4
In a small bowl, mix together yogurt, ginger, garlic, chilli powder, coriander, salt, lime juice and oil.
- 5
Pour over skewered chicken and turn to coat complety in marinade.
- 6
Cover and refrigerate 6 hours.
- 7
Heat grill. Place skewered chicken on grill rack and cook 5-7 minutes, turning skewers and basting occasionally with remaining marinade.
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