Cut chicken into 2cm cubes.

Thread onto short skewers.

Put skewered chicken into a shallow non metal dish.

In a small bowl, mix together yogurt, ginger, garlic, chilli powder, coriander, salt, lime juice and oil.

Pour over skewered chicken and turn to coat complety in marinade.

Cover and refrigerate 6 hours.

Heat grill. Place skewered chicken on grill rack and cook 5-7 minutes, turning skewers and basting occasionally with remaining marinade.