Recetas (47)
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- 6 oz peanut butter cups
- 1 cup milk
- 4 oz chocolate instant pudding
- 8 oz cool whip
- 1 chocolate crumb crust
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- 40 oz tang
- 26 oz instant tea with lemon
- 2 lemonade packets
- 2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp cloves
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- 7 cup sliced apples
- 1 tsp lemon juice
- 1 tsp vanilla
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tbsp sugar
- 4 1/2 tsp cinnamon
- 1 tbsp cornstarch
- 1/4 cup caramel ice cream topping
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- 1 large onion
- 1 stalk celery
- 1 oil
- 1 green pepper
- 2 clove garlic
- 1 -2 lbs hamburger, sausage, or pork ribs
- 3 tsp basil
- 3 tsp parsley
- 2 tsp oregano
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- 1/2 cup peach perseves
- 1/4 cup lime juice
- 1 chipotle pepper in adobo sauce
- 1 tsp adobo sauce
- 2 tbsp cilantro
- 8 chicken breasts
- 1 tsp garlic pepper
- 1/2 tsp salt
- 1/2 tsp cumin
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- 8 oz fresh or frozen cod or sea bass
- 6 oz uncooked peeled and deveined shrimp
- 1 hand full crab meat
- 2 tsp oil
- 1/3 cup onion
- 2 stalks celery
- 1 clove garlic
- 1 cup chicken broth
- 1/4 cup white wine
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- 5 cup water
- 3 cup chicken broth
- 1/2 cup green onion
- 5 tsp soy sauce
- 6 clove garlic
- 1/2 tsp five spice
- 1/4 tsp ground ginger
- 4 cup bok choy
- 2 red peppers
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- 12 oz fresh baby spinach
- 1 tbsp butter
- 8 oz cream cheese
- 1 clove garlic
- 14 oz can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mozzarella cheese shredded
- 1 fresh pita wedges or baked pita chips
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- 4 cup flour
- 2 1/2 cup sugar
- 4 tsp baking soda
- 4 tsp cinnamon
- 1 tsp salt
- 4 cup grated carrots
- 1 cup raisins
- 1 cup chopped pecans
- 1/2 cup coconut
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- 64 oz apple cider
- 2 cup orange juice
- 3/4 cup lemon juice
- 1/4 honey
- 10 whole allspice
- 5 whole cloves
- 1 cinnamon stick
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