Easy n fast breakfast that u can make a few or a lot n easy to freeze then pop into the microwave for a few seconds for on the go

Quick and easy start for your day when time is short.....

These are a tasty addition to breakfast, but can also be used as a grab-and-go snack. My five year old daughter really enjoyed them. The recipe came from the back of a “Fiber One” cereal box. In the U.S., Fiber One is a low-sugar, low-fat, high-fiber breakfast cereal that provides 65% of daily fiber in just one serving! So, if you want a healthy colon, knock back a few of these! 😂#Breakfast #Healthy #Snack #Teatime #Baking #Vegetarian

Most of the traditional muffin recipes were too grainy and gritty. I wanted a muffin that was moist and light.

I started baking these four years ago, when I was eleven and completely new to baking. My mum gave me the recipe so that I could learn the basics of baking and how food works. Now, I'm the go-to one in the house for birthday cakes and shared lunch bakes. These muffins are really easy, and easy to make with complete beginners.

This is perfect for a delicious and nutritious morning breakfast or as a snack. It is packed with nutrients and flavor so enjoy!

These are muffins that I made to use up some irregular apples and ingredients that I had in my kitchen. They unexpectedly turned out tasty, so I decided to upload the recipe here.●When dropping the batter into the muffin cups, using 2 large spoons will make things easier.●You can use 1 teaspoon baking powder instead of baking soda, but using baking soda results in a lighter colour and a simple taste that lets the flavour of the apples shine through. Recipe by Raby

I wanted to make simple muffins that tasted like they're from the bakery. Actually, mine are better than muffins from any bakery!They're best eaten 1-2 days after you make them. If they get dry, microwave and they'll become nice and soft again.These are very simple muffins so you can play with the flavour by using different variety of ingredients. By the way, I used pure white sesame oil, which has a richer flavour than regular vegetable oil. Recipe by choco811