Caramel-Pecan Apple Pie
Jill S @cook_2849303
Cooking Instructions
- 1
In a large bowl,toss apples with lemon juice and vanilla. Combine the pecans, sugars, cinnamon and cornstarch, add apple mixture and toss to coat.
- 2
Pour caramel topping over the bottom of the pastry shell, top with apple mixture (shell will be full). Drizzle with butter
- 3
In a small bowl, combine the flour, pecans and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over filling
- 4
Bake at 350 for 55-65 minutes or until filling is bubbly and topping is browned. Immediately drizzle with caramel topping. Cool on wire rack
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