Recetas (46)
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- 1 large Head cabbage, shredded
- 3 medium Carrots, shredded
- 1 medium Green pepper shredded
- 1 small Onion, shredded
- 3/4 cup Sugar
- 1 cup Cider vinegar
- 3/4 cup Vegetable oil
- 3 tsp Salt
- 1 tsp Ground mustard
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- 2 cup Uncooked instant rice
- 2 Celery ribs, chopped
- 2 tbsp Butter
- 1/4 cup Chopped walnuts
- 5 Green onions, thinly sliced
- 8 oz Sliced water chestnuts, drained, optional
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Curry powder
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- 1 Ruby red grapefruit
- 2 Navel oranges
- 1 tbsp Extra virgin olive oil
- 1 tbsp Honey
- 1 Salt and pepper
- 2 tbsp Slivered, fresh basil leaves
- 6 Red snapper fillets, about 6 oz each
- 2 tbsp Olive oil
- 2 tbsp Fresh lime juice
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- 1 lb Ground beef
- 2 3/4 cup Warm water
- 1/3 cup Barbecue sauce
- 1 tsp Onion powder
- 3/4 tsp Garlic salt
- 3/4 tsp Chili powder
- 1/2 tsp Paprika
- 1/4 tsp Cayenne pepper
- 1/4 tsp Ground mustard
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- 6 large potatoes, peeled and cubed
- 8 oz Cream cheese, cubed
- 1 cup Sour cream
- 1 cup Milk
- 1 tsp Garlic salt
- 2 tsp Minced chives
- 2 tbsp Butter, melted
- 1/2 tsp Paprika
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- 1 loaf French bread
- 1/2 cup Olive oil
- 1 tsp Dried thyme
- 1/4 tsp Cayenne pepper
- 2 cup Shredded Mexican cheese blend or cheddar cheese
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- 5 Plum tomatoes
- 1 1/2 cup Sliced fresh mushrooms
- 1 medium Sweet red pepper, julienned
- 1 small Yellow summer squash, cut into 1/4 inch slices
- 1 small Zucchini, cut into 1/4-inch slices
- 1 medium Carrot, shredded
- 1 small Onion, chopped
- 3 clove Garlic, minced
- 1/4 cup Olive oil
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- 4 cup Assorted fresh berries
- 1 cup Sugar
- 1 tbsp Lemon juice
- 2 tsp Cornstarch
- 1 1/2 cup All-purpose flour
- 1 cup Sugar
- 2 tsp Sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
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- 1 Egg, lightly beaten
- 1 cup Soft bread crumbs
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 1/4 cup Soy sauce
- 2 tsp Ground ginger
- 1 clove Garlic, minced
- 1 lb Ground venison
- 1 lb Bulk pork sausage
- 3 tsp Vegetable oil, divided
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- 4 oz Cream cheese, softened
- 1/4 cup Plus 6 tablespoons sugar, divided
- 1 Egg yolk
- 10 slice bread, crusts removed
- 1 1/2 tsp Ground cinnamon
- 3 tbsp Butter, melted
- 1/2 cup Sour cream
- 1 cup Sliced fresh strawberries