Vegetable Lasagna

Name: Vegetable Lasagna
Yield: 5 servings
Cuisine: American
Ingredients: 5 Plum tomatoes; 1 1/2 cup Sliced fresh mushrooms; 1 medium Sweet red pepper, julienned; 1 small Yellow summer squash, cut into 1/4 inch slices; 1 small Zucchini, cut into 1/4-inch slices; 1 medium Carrot, shredded; 1 small Onion, chopped; 3 clove Garlic, minced; 1/4 cup Olive oil; 1 can Tomato paste; 1 cup Vegetable broth; 2 tbsp Brown sugar; 2 tsp Dried oregano; 2 tsp Dried basil; 1 tsp Salt; 1/2 tsp Dried thyme; 1/4 tsp Pepper; 1 Egg; 1 cup Ricotta cheese; 6 Lasagna noodles, cooked and drained; 1 cup Shredded mozzarella cheese; 1/4 cup Shredded Parmesan cheese; 2 tbsp Grated Romano cheese; 2 tsp Italian seasoning

Ashley Pajor @cook_3087070

Vegetable Lasagna

Ashley Pajor @cook_3087070

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Ingredients

5 servings

5Plum tomatoes
1 1/2 cupSliced fresh mushrooms
1 mediumSweet red pepper, julienned
1 smallYellow summer squash, cut into 1/4 inch slices
1 smallZucchini, cut into 1/4-inch slices
1 mediumCarrot, shredded
1 smallOnion, chopped
3 cloveGarlic, minced
1/4 cupOlive oil
1 canTomato paste
1 cupVegetable broth
2 tbspBrown sugar
2 tspDried oregano
2 tspDried basil
1 tspSalt
1/2 tspDried thyme
1/4 tspPepper
1Egg
1 cupRicotta cheese
6Lasagna noodles, cooked and drained
1 cupShredded mozzarella cheese
1/4 cupShredded Parmesan cheese
2 tbspGrated Romano cheese
2 tspItalian seasoning

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Steps

1

In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion and garlic unit l until crisp-tender. Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.
2

In a bowl, combine the egg and ricotta cheese. Spread 1 cup vegetable mixture in a greased 8-in. Square baking dish. Layer with two noodles (trim to fit), half the ricotta mixture, about 1-1/2 cups vegetable mixture and two more noodles. Top with remaining ricotta mixture,noodles and vegetable mixture.
3

Sprinkle with cheeses and Italian seasoning. Bake, uncovered at 350 for 30-35 minutes or until bubbly and the cheese is melted. Let stand for 5 minutes before cutting.