Chili Dogs

Name: Chili Dogs
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb Ground beef; 2 3/4 cup Warm water; 1/3 cup Barbecue sauce; 1 tsp Onion powder; 3/4 tsp Garlic salt; 3/4 tsp Chili powder; 1/2 tsp Paprika; 1/4 tsp Cayenne pepper; 1/4 tsp Ground mustard; 1 Pepper; 5 tbsp Cornstarch; 1/3 cup Cold water; 8 Hot dogs; 8 Hot dog buns

Ashley Pajor @cook_3087070

Chili Dogs

Ashley Pajor @cook_3087070

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Ingredients

35 mins

8 servings

1 lbGround beef
2 3/4 cupWarm water
1/3 cupBarbecue sauce
1 tspOnion powder
3/4 tspGarlic salt
3/4 tspChili powder
1/2 tspPaprika
1/4 tspCayenne pepper
1/4 tspGround mustard
1Pepper
5 tbspCornstarch
1/3 cupCold water
8Hot dogs
8Hot dog buns

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Steps

35 mins

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the warm water, BBQ sauce and seasonings. Bring to a boil.
2

In a small bowl, combine cornstarch and cold water until smooth. Stir into meat sauce; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes.
3

Meanwhile, cook hot dogs according to package directions, place in buns; top with meat sauce