becky44

I use this for a starter sauce for when I make a large pot of sauce

1. 4 eggs
2. 2 C sugar
3. 3/4 C oil
4. 1/2 tsp cinnamon
5. 2 tsp baking soda
6. 2 tsp baking powder
7. 1/2 tsp salt
8. 3 C flour
9. 2 C canned pumpkin (you can also use canned apple filling too to switch it up)

1. 2 tsp baking soda
2. 2 cup molasses
3. 1 cup sugar
4. 1 cup crisco shortening
5. 2 large eggs
6. 4 cups flour
7. 4 tsp cinnamon
8. 1 tsp salt
9. 1 1/3 cup water

my Nana always made this dish on a Sunday for a family get together

found in my nanas cookbook

my mom got this recipe out of a McCall's cooking school magazine back in the 80's " It has always been a family favorite"

1. 1/2 cup canola oil
2. 1/2 cup red wine vinegar
3. 2 T worcestershire sauce
4. 2 tsp celery salt
5. 2 tsp onion salt
6. 2 tsp garlic salt