Place the following into a pot (Dutch Oven) : sausage, ground beef, 1/2 cup onion and 2 chopped cloves of garlic.

Brown together until the pink is gone in the meat.
You can remove the grease when done, or you can keep it in the pot.

Now add the following: crushed tomatoes, tomato sauces, tomato paste and 1/2 cup water. gently stir into the meat mixture.

Now add 2 T white sugar, 1 tsp Basil, 1 T parsley, 1 tsp salt, 1 tsp Italian seasoning and 1/2 tsp black pepper. Gently stir these into the sauce mixture.

Let simmer for about 1 hour covered on low heat.

Now soak 15 lasagna noodles into hot tap water for 15 minutes

While the noodles are soaking,mix the following into a medium sized bowl : Ricotta cheese, 1/2 tsp nutmeg,1 egg,1 T parsley

Time to build the Lasagna!!!

Use a 9x13 baking pan. spread 2 cup of the sauce onto bottom of the baking pan

Remove the noodles from the water. shake water off noodles

Place 5 noodles across the layer of sauce in the pan

Spread half the ricotta mixture onto the noodles

Spread 1/2 of the mozzarella cheese over the ricotta cheese (save a little mozzarella cheese for the top)

Sprinkle 1/2 the parmesan cheese over the mozzarella cheese

Now put 2 more cup of the meat sauce on top of the cheese layer (save a little for top layer of noodles)

Place 5 more noodle across the sauce

Spread remaining ricotta cheese mixture on top, then 3/4 cup of the mozzarella cheese on top of that, following with 1/2 cup parmesan cheese

Add 5 more noodles, put some sauce on top of them with a little bit of the mozzarella cheese

Cover with aluminum foil and place into a pre heated over of 350 degrees