These cake bars are good to enjoy with tea, milk or coffee. The coffee, cinnamon and the cloves flavor are tempting😋

A delicious family favorite pumpkin molasses cake.

I created this because my friend really wanted to eat it.I used sweet chocolate, but when you are using normal chocolate, please decrease the amount of granulated sugar. The baking time differs depending on the oven and mold, but even if you cook it too long, you can enjoy it as a chocolate cake. Recipe by ko-ko

My boss asked me to make warm sweets for winter.If you bake it for too long, it won't be creamy inside, so check it when the surface has cracked.If it's not creamy inside without cracking the surface, it means the cooking temperature is too high, so reduce 5-10°C and keep checking. Recipe by Mi-

It might be time consuming because you have to make the ganache in another bowl...But I thought of a beautiful and hearty cake. The flavor depends on the liquor and the chocolate, so enjoy making it.Make the batter after the ganache hardens. If the meringue bubbles are popped, the batter wouldn't rise, so be careful not to over mix. Store in room temperature, lower than 20℃ or in the refrigerator. Microwave for 10 seconds right before eating! The chocolate cream inside will become runny. Recipe by Choco makaron

This is good and lasts a long time. Goes good with cream cheese frosting or even just a sprinkle of powdered sugar.

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

A recipe I found on a page of a magazine I must have torn out years ago (Recipe credit to Jane Curran and Rebecca Smith) but today I finally baked it, because I had a jar of marmalade sitting in the fridge that my daughter wanted for Paddington, but decided she didn't like.

nice and easy to make it out. anyone can make it. :positive