Recetas (108)
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- 2 chicken breasts
- 2 eggs
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 TBS flour
- 1/2 olive oil (for frying)
- 1/2 cup tomato sauce
- 1/3 cup fresh mozzarella, sliced or cubed
- 1/2 cup grated Provolone cheese
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- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 1/2 tbsp garlic powder
- 1 tbsp grated Parmesan cheese
- 2 tsp Lawry's seasoned salt, lower sodium
- Freshly ground black pepper, to taste
- 2 chicken breasts, cut into 4 thin cutlets for even cooking
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- 1 tbsp olive oil
- 1 tbsp butter
- 14 oz kielbasa, chopped
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 15 oz can pinto beans, drained and rinsed
- 1 cup rice (uncooked)
- 1/2 tsp Italian herb seasoning
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