This is perfect for those cold days and you don't have all day to cook! =)

This is my favorite recipe for chili. It's fast, easy to make, and very tasty. You can also eat the chili in a variey of ways...make chili dogs, chili cheese fries, top your baked potato (or baked sweet potato) with it, eat it over rice or over quinoa. Loads of options! This recipe can easily be doubled for a larger serving. At the bottom are also directions for this recipe in a slow cooker version.

A very easy and delicious recipe.

I've been perfecting my chili recipe for 17 years and this is it! My family and friends all love it and request it at functions!

This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!For fun, add some toppings to your bowl! Some of my favorites include:- green onions- cilantro- home-made mac & cheese- Fritos corn chips- Sour Cream & Cheddar Ruffles potato chips (but go light! Their flavor can be over-powering)- shredded cheddar cheese- and of course regular sour creamMaybe don't try all those toppings at once, but in smaller combinations, they can be delicious! :-)

I've been and continue to experiment with my chili recipe. This one right here is pretty solid!