Recetas (13)
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- 8 oz Light Cream Cheese
- 8 oz of cooked or canned salmon
- 1 tbsp evoo
- 1 tsp fresh lemon juice
- 2 tsp " Old Bay " Seasoning
- 1 tsp Hickory " Liquid Smoke "
- 2 tsp dijon mustard
- 1/4 cup Mayonaise
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- 16 oz prepared black beans
- 1/2 head iceberg lettuce, shredded
- 6 oz cooked corn
- 1/2 cup mozzarella cheese
- 1 tbsp fresh lime juice
- 1 tbsp chili powder
- 1 tsp chili de arbol
- 1/2 cup sour cream
- 1 tbsp finely chopped cilantro
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