Recetas (37)
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- 2 eggs
- 2 tbls unsweetened almond milk
- 2 tbls almond flour
- 1 tlbs cocoa powder
- 1/4 cup sugar or substitute
- 1 1/2 tsps vanilla extract
- pinch salt
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- 10 oz Soba (buckwheat) noodles
- 10 oz edamame
- 1 clove garlic
- 1 1-inch piece ginger, peeled and roughly chopped
- 1 1/2 tsp Sriracha
- 2 tbsp Vegetable oil
- 1 Juice of one lime or lemon
- 2 tsp Soy sauce
- 1 1/2 tsp Sesame oil, plus more for drizzling
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- 1 Salt
- 1 stick Plus 6 tablespoons unsalted butter, at room temperature
- 1/4 cup Granulated sugar
- 1/4 cup Unsweetened cocoa powder
- 2 cup Graham cracker crumbs
- 4 oz Cream cheese, at room temperature
- 1/2 tsp Vanilla extract
- 1 1/2 cup Confectioners sugar
- 1 tbsp Heavy cream
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- 8 cup peeled, cored, and sliced apples (about 7-8)
- 1 tbsp lemon juice
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1/2 cup chopped walnuts (optional)
- 1/2 cup cold butter, cut into 1/4 inch chunks (1 stick)
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- 3/4 cup Cool Whip Free
- 5 tbsp fat free cream cheese, softened
- 1 tbsp honey
- 10 tsp chocolate syrup
- 1 ice cube tray
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- 12 oz wide egg noodle
- 3 tbsp unsalted butter
- 1 salt
- 1 small onion, chopped
- 4 oz white or cremini mushrooms, sliced (about 2 cups)
- 1 1/4 lb skinless, boneless chicken thighs, cut in chunks
- 2 tbsp all purpose flour
- 1 tsp paprika
- 1 pepper
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- 2 tbsp olive oil
- 1 small onion
- 4 clove garlic, thinly sliced
- 1 salt
- 1 pepper
- 1 1/2 head broccoli, trimmed and chopped (2 cups)
- 10 oz can chickpeas, drained and rinsed
- 1/3 cup chicken broth
- 1/3 cup parmesan cheese shavings
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- 1 Salt and pepper
- 3 sprigs thyme
- 1/3 cup All purpose flour
- 1/4 tsp Ground allspice
- 2 lb Beef stew meat, cut into one and a half inch cubes
- 1 lb Yukon Gold potatoes, peeled and quartered
- 3 medium Carrots, cut crosswise into thirds
- 1 1-inch piece ginger, peeled and finely chopped
- 1 clove Garlic, finely chopped
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- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tsp dried minced onion
- 4 clove garlic, minced
- 1 tbsp olive oil, extra virgin
- 1/2 cup balsamic vinegar
- 8 boneless, skinless chicken thighs (about 24 oz)
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- 1 cup orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp minced onion (can use dried onion)
- 1 tsp salt
- 1/4 tsp black pepper
- 4 clove garlic, minced
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