In large skillet, warm Olive oil over medium heat until hit

Add onion, garlic, and salt and saute, stirring often, until onion becomes transparent and garlic turns golden brown, 4-5 minutes

Toss in broccoli and saute for 3 minutes

Add chickpeas and broth. Stir

Cover and cook 3 minutes

Uncover and season

Add parmesan and serve