My favorite part of the chicken is the thigh because it is moist and flavorful and just plain delicious. This recipe can be made with bone in & skin on or boneless & skinless just adjust roasting time. I also love balsamic vinegar.

I found this recipe in my wife’s recipe files. It turned out great. The combination of honey and balsamic really works well together. You will not be disappointed with the sauce. If you feel “wild” try adding some hot sauce to give it some heat.

This is easy, but everybody compliments and tells me that this tastes just like a dish from a restaurant. This is our favorite dish for home parties.Cook the skin of the chicken first. Crispy skin, and juicy meat! Super yummy!You can eat with whatever vegetables you wish.Use half of the crispy garlic for topping! Recipe by 1646

I've always liked balsamic with chicken or fish (another recipe in the works). This was a surprise I made for dinner tonight and it really went over well.

The Japanese Cucumber Salad was one of the first recipes I tried off of this app. This chicken makes a great pairing!3 Smartpoints on Weight Watchers

This is a recipe that I started making a few months ago. I wanted something a little healthier to bring to work for dinner, so I make this chicken and top my salad with it and a little balsamic vinaigrette. Delicious!

Baked chicken thighs are one of my favorites and something I can usually eat once a week it goes well with veggies and rice

Best Baked Chicken

My dad made me some seasoned shrimp when I visited him & it was so good. I decided to come up with this season mix inspired from the seasonings in the shrimp for my chicken! My son requests this at least once a week!