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Ingredients

30 mins
8 servings
  1. 16 ozfettucine pasta
  2. 1 lbBacon (I used smoked bacon)
  3. 15 ozjar alfredo sauce (I used bacon savory flavored)
  4. 1 smallonion, chopped
  5. 1 tspminced garlic
  6. 1 cupfrozen peas
  7. 1 tbspvegetable oil
  8. 1/2 cupparmesan cheese

Cooking Instructions

30 mins
  1. 1

    Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side

  2. 2

    Cook your pasta (be sure to follow thedirections on the package).

  3. 3

    In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.

  4. 4

    Add in the onion, and cook for 1 minute then add in the peas, and garlic.

  5. 5

    Pour in the alfredo sauce and bacon, and let simmer for 5 minutes

  6. 6

    Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.

  7. 7

    Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

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Written by

starplayer
starplayer @cook_3865668
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