Steps
- 1
In a 1/2 pint sized mason jar (or in a microwave-safe coffee cup), add egg and beat with a fork.
- 2
Add in remaining ingredients and stir gently to combine.
- 3
Microwave on high for 1 1/2-2 minutes. The top of the cake may look a little wet, but that's okay.
- 4
Top with fresh fruit, whipped cream, or a tiny bit of frosting.
Keywords
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

BitesWithReagan
-

Bethica Das
-

Mukti Sahay
-

Durreshahwar Khan
-

Spicy & Healthy Mixed Vegetable Masala Khichdi
Sangita Vyas
-

mary jane
-

Gochujang Veg. Paratha - Korean Style
Deepa Rupani
-

Eileen De Lang
-

Lyii G
-

Mushrum Mc
-

Sliced Daikon and Carrots Pickled in Vinegar
Sharing Caring CULTURE
-

Bonza Japanese Cooking
-

Eileen De Lang
-

Pinkle Sachdev
-

Pinkle Sachdev
-

Mushrum Mc
-

Cookpad Greece
-

B-Rich in da Kitch
-

PaulN
-

Kendra Edwards
https://cookpad.wasmer.app/us/recipes/1732809








Comments