Recetas (8)
-
- 450 grams shortcrust pastry
- 2 each rashers of lean smoked back bacon
- 1 tsp sunflower oil
- 2 plum tomatoes deseeded and finely chopped
- 75 grams grated mature cheddar cheese
- 125 grams full fat soft cheese
- 2 tsp dijon mustard
-
-
- 55 grams mature cheddar cheese
- 55 grams parmigiano reggiano cheese
- 100 grams butter
- 1 tsp dried chives
- 2 tbsp cold water
- 1 tbsp dijon mustard
- 200 grams plain flour
-
-
-
-
-
