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Rick M

Rick M

@RickM_PTC
PTC, GA.
  • Bloquear

W.C. Fields said it best … “I cook with wine, sometimes I even add it to the food.”

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10 Siguiendo 396 Seguidores
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Recetas (71)

    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    • Creamy Thai Carrot Soup w/ Basil
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Creamy Thai Carrot Soup w/ Basil

    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    • Beef Bourguignon
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Beef Bourguignon

    • Eggplant Parm - Sub
    • Eggplant Parm - Sub
    • Eggplant Parm - Sub
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Eggplant Parm - Sub

    • Turkey Reuben Sandwich
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    Turkey Reuben Sandwich

    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    • Arroz Con Pollo - Rice w/ Chicken
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Arroz Con Pollo - Rice w/ Chicken

    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    • Shrimp Etouffee – Cajun Style
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Shrimp Etouffee – Cajun Style

    • "Citrus" Can Chicken
    • "Citrus" Can Chicken
    • "Citrus" Can Chicken
    • "Citrus" Can Chicken
    • "Citrus" Can Chicken
    • "Citrus" Can Chicken
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    "Citrus" Can Chicken

    • Yorkshire Pudding
    • Yorkshire Pudding
    • Yorkshire Pudding
    • Yorkshire Pudding
    • Yorkshire Pudding
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Yorkshire Pudding

    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    • Korean - Beef Kabobs
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Korean - Beef Kabobs

    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    • Beef Wellington (for two)
    Guarda esta receta para encontrarla más fácilmente cuando la quieras cocinar.

    Beef Wellington (for two)

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Cooksnaps (10)

  • Forgot the finishing touch with some basil, fresh parsley, etc. ... but yes indeed, a true classic! Añadir comentario
    Eggplant Parmesan
    fenwayfenway
  • Nice smoked flavor! Since the cavity is small, I did not use stuffing, but I did stuff it with fresh herbs and the like. To finish it off, I used homemade BBQ sauce. Nice, easy, summer-time meal for a small group! Añadir comentario
    Smoked Stuffed Turkey Breast
    YoggiYoggi
  • This was very easy to make and had an excellent taste that was highlighted by the light ginger and curry flavor. Using a handheld immersion blender makes things quick, easy, and with no mess. Thanks for the recipe, it was delicious! Añadir comentario
    Thai Curry Carrot Coconut Soup
    @chefcraig@chefcraig
  • This dish was fast and easy (wok) and very tasty. I added grated ginger while cooking to really enhance the flavors. Thanks Shinae, I'm now motivated to use my wok more and perhaps make an orange beef dish soon. Añadir comentario
    Mongolian Beef for Two
    xx
  • Nice take (recipe) on this schnitzel dish. I had some béarnaise sauce leftover from a prior meal, so I gave the chops the “Oscar” treatment. The slight infusion of vinegars in the asparagus and shrimp complimented the sauce well. Añadir comentario
    Brad's schnitzel oskar
    wingmaster835wingmaster835
  • A recipe with SRV & AK is always a must try! I put in an added base of hash browns. When finished, I flipped the iron skillet over for easy slicing and added a little hot sauce. Something that Stevie would conjure up no doubt. Añadir comentario
    Simple and easy frittata
    INSANExBUTCHERINSANExBUTCHER
  • Very nice dish. Although I've made this several times in the past, I decided to follow a recipe (yours) this time. Great flavor. I added basil and a bit of balsamic vinegar. Of course I included some red wine. ; ) Añadir comentario
    Chicken Cacciatore
    @chefcraig@chefcraig
  • It really tasted great! I added a little paprika, parsley, and a small dusting of breadcrumbs on top for the baking process. I had this with some grilled knockwurst and a side of applesauce. Añadir comentario
    Peter's Käsespätzle
    FeliceFelice
  • Turned out pretty good as a dessert for my recent German meal. Since I was baking in "another" kitchen, I only had access to a round metal pie plate. Thanks for sharing this recipe! Añadir comentario
    Pflaumenkuchen / Zwetschgendatschi: German Plum Cake
    FeliceFelice
  • Served this for a large group, by doubling the recipe ingredients and adding a tablespoon of hoagie / sub relish. [Mild peppers] Very easy to prepare and great taste. Thanks Taylor. Añadir comentario
    Roasted red pepper dip
    Taylor Topp ComachoTaylor Topp Comacho
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