Smoked Stuffed Turkey Breast

Smoked Turkey, Smoked Corn, Mashed Taters, Asparagus, Whole Wheat Role

Ok Im just showing off. Found a good brine recipe on line. Eazy and tweeked to make my own. Brined with cooking salt worecestershire sause fresh rosmary brown sugar onions garlic pepper as the main ingredients.

Easy and quick as far as smoking goes

Just experiment on flavors

This turkey breast was the best we have had smoked,. Turkey can end up dry if your not careful to take it out and wrap it before it's cooked completely through.We took it out at an internal temperature of 150, wrapped it well and the ambient heat cooked it to perfection, it was so juicy and tender. The spice rub is spicy, so if you want it milder decrease the sriracha and black pepper some.

A great blend of woods and seasoning to flavor a delicious moist turkey.

Traditional Thanksgiving choice in our family.

When plain ole roasted turkey just won't do kick it up a little! Stays so juicy and tender!

This will give Thanksgiving dinner a bit of edge without much fuss! If you don't have a stovetop smoker, you can use two heavy-duty, disposable aluminum baking pans.

Sheryl's recipe for delicious smoked turkey legs

Just Turkey can get a bit boring, so just another option to bring to the table!

Turkey breast is one of the most popular deli meats. Roasting your own breast takes minutes to prepare and rewards you with juicy meat flavored with fresh summer herbs. This small roast can be a main course or it can be chilled and sliced as needed for sandwiches, salads, wraps, tacos the possibilitys are endless!

I'm a true Bacon fan. So when I saw a bacon wrapped Turkey on FaceBook it was no surprise that I wanted to make my own version of the beautiful masterpiece. Lol I hope y'all enjoy.

I started using this brine this last thanksgiving before smoking the turkey with pecan wood. Everyone who has tasted agrees it is the best turkey they have ever had.

This turkey has a very elegant flavor that will make you look like a pro! Find the perfect side dish recipe for this unstuffed turkey!

A nice easy way to cook a turkey breast in a slow cooker.

#CA2025Turkey isn’t just for holidays especially when it was the best deal at the grocery storefor a basement sale price of .97 a pound. We would normally smoke the breast but the weather isn’t cooperating. Crockpots are handy when you are away, although you can put this in a cooking bag and pop in your oven. I adapted this recipe slightly that appeared in Taste of Home magazine.

I'm not sure why, but I have to finish Thanksgiving before I can embrace the Christmas festivities. In the past, I would only start decorating for Christmas the day after indulging in a big turkey feast. It feels like Thanksgiving represents the harvest of autumn, and only after autumn can we move on to winter celebrations. Seeing Christmas trees and snowflake decorations in November feels very out of place.My mom always said that a turkey needs to be at least 20 pounds to taste good; smaller ones dry out too quickly. Although things have become more Americanized here in recent years, and you can finally find whole turkeys in nearby supermarkets, it's still hard to find fresh ones that big. However, boneless, skinless turkey meat is easy to get, so I use bacon to replace the skin, and it tastes just as good.To keep the turkey moist, you must soak it in brine! Soak it overnight before roasting, and I guarantee it will be juicy and delicious!

This turkey breast has many flavors going on. Very tasty and moist. The directions seem complicated but are not. You can be a supetstar! I used a 4.5 lb turkey breast which I ordered at the butcher. The ingredients do not have to be adapted at all for a 6 lb turkey breast. Keep all the same. Note: for a 4.5 lb like mine the cooking time needs 15 min tented and not 20-40.

Very easy to make in a foil pan. Easy clean up. Amazing flavor. Very tender and juicy. Got the turkey breast for $5 at walmart. Nice price - gourmet flavor

My wife and I were having a Pre-Thanksgiving Family Party and wanted to try out our new slow cooker. Basically, we combined different recipes and came up with this one.It was named after my late father, his nickname was Big Daddy. He loved Thanksgiving meals, especially the stuffing.Hopefully, you enjoy it as much as we did.