Yorkshire Pudding
Traditionally served with rib-roast meals since the roast itself renders lots of beef drippings from cooking - a key ingredient! It makes for a very nice accompaniment to a special holiday meal; however it can be made throughout the year using other drip substitutes or fat. This recipe (for ~8) utilizes the warm batter method for consistent height and texture, with crisper puddings and a hollow core.
Yorkshire Pudding
Traditionally served with rib-roast meals since the roast itself renders lots of beef drippings from cooking - a key ingredient! It makes for a very nice accompaniment to a special holiday meal; however it can be made throughout the year using other drip substitutes or fat. This recipe (for ~8) utilizes the warm batter method for consistent height and texture, with crisper puddings and a hollow core.
Cooking Instructions
- 1
Combine sifted flour, milk, eggs, water, and salt in a medium bowl and whisk until smooth. Let batter rest at room temperature for at least 30 minutes minimum or longer.
- 2
Heat oven 425˚ (220°C) with one rack placed in the middle.
- 3
Add a few tablespoon of beef drippings, lightly mix, and then transfer to a container with a pouring spout; like a large measuring cup.
- 4
Spoon (~2 Tbs.) beef-fat drippings into each well of the muffin tin. Heat the full tin in the hot oven for at least 5-8 minutes. Carefully remove the hot tin and place it atop a baking sheet on the stove.
- 5
Pour the batter into the wells filling the cups 1/2 or 3/4 full. Immediately return the baking sheet (with muffin tin) to the oven and back for 18-20 minutes. Do not open the oven door during this time period!
- 6
When the bake time is complete, remove from oven. Allow to cool slightly then place them in a bread basket with a cloth napkin to cover. Serve very warm with the rib roast or any hearty meal.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Yorkshire Pudding Yorkshire Pudding
My family adores this recipe. I come to adopt this recipe and wanted to save it as my own.
-
Yorkshire Puddings Yorkshire Puddings
Can't have roast beef without Yorkshire Puddings and lashings of gravy! Fantastic!!
-
Mustard Yorkshire Pudding Mustard Yorkshire Pudding
I found a similar recipe on the bbc website a while ago and wanted to try it.
-
Yorkshire Pudding recipe of Gordon Ramsey Yorkshire Pudding recipe of Gordon Ramsey
I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.
-
-
-
Sig's Yorkshire Pudding 1930 Recipe Sig's Yorkshire Pudding 1930 Recipe
This is an traditional English recipe, that was given to me when I first came to England.It serves as a savoury as well as a sweet. ;))
-
Vickys Yorkshire Puddings, GF DF EF SF NF Vickys Yorkshire Puddings, GF DF EF SF NF
Yorkshire Puddings are a staple part of the British roast dinner. They're basically made of a savoury pancake batter which can be pretty tricky with both gluten free flour and no egg but I think I've cracked it!
-
Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3 Worlds Best (and easiest) Yorkshire Puddings - Come on I am British :P - ENJOY its simple 3:3:3
Cant say foolproof but these are super simple and I think as long as your over is hot enough these will success everytime. ENJOY
-
Bread Pudding Bread Pudding
I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding.
More Recipes
Comments