I liked adding the roasted red pepper to this during the Christmas season. You can leave them out, change the spinach to chopped frozen kale. Add more hot sauce. Enjoy, experiment and eat well.

My daughter in law served this at Christmas with sea bass and we all were putting it on everything! Light and Delicious. A really versatile sauce, it complements all seafood and meats. Great drizzled I potatos and vegetables! Also good with hamburgers and hotdogs to spice them up!

I had this at my friend's house. I was surprised how delicious it was after the first bite. It was store-bought Muhammara, but I checked the ingredients, and made some myself at home.It seems that pomegranate syrup is used to make this, but I made pomegranate juice instead since I can't get hold of the syrup. I think you can substitute the pomegranate juice with store-bought pomegranate syrup or juice. If using pomegranate syrup, use a tiny bit. Or you can omit it.. Recipe by Torepiante

I call this avocado dip because loyalists to guacamole would go bananas if this was called such a thing. My Chipotle Avocado Dip is a spicy, smoky, chunky and slightly sweet dip that goes well with chips, tacos and other mexican fare. I used to make this weekly for months. Now I make it when I'm in the mood for a healthy-ish dip. It started as a basic guacamole recipe and somewhere along the way it turned into what it is now.

I love the dip from Chuys so I decided to make my own and it's delicious! I hope everyone enjoys this dip. Excuse the black circle in the picture.

One of the most versatile dips I've made! You can litterally use this in just about anything! Not only is it a great dip but I toss it with pasta, used it on my quesadilla and added it to a green smoothie! :positive

I was always assigned to make this dip for every neighborhood event, whether if I volunteered, or not

Healthy great tasting dip for vegetables. Easy to make.