Recetas (20)
-
- Bacon - cooked and crumbled
- 1 tbsp chives
- 1/2 tsp dry mustard
- 3 cups elbow macaroni
- 1/4 cup flour
- 1/2 tsp pepper
- 1 1/2 tsp salt
- 1/2 cup panko bread crumbs
- 6 tbsp butter
-
-
- 16 carrots
- 4 tsp Garlic
- 2 tsp Parsley
- 4 tbsp butter
- 8 tbsp Parmesan cheese - grated
-
-
- 12 slices cooked bacon
- 4 1/2 lbs russet potatos
- 1/2 tsp garlic powder
- 1/4 cup green onions
- 1 tsp chicken bullion powder
- 1/2 tsp garlic salt
- 1/2 tsp pepper
- 1 tsp salt
- 1/4 cup butter
-
-
- 10 medium potatoes (yukon gold or similar creamy variety)
- 1 cup half and half
- 2 tbsp butter
- 1 1/2 tsp salt
- Pepper
-
-
- 1/2 cup white sugar
- 1/2 cup brown sugar
- zest from one orange
- juice from 2 large valencia oranges (about 3/4 cup)
- 1/4 teaspoon pumpkin pie spice
- 12 ounces fresh cranberries, rinsed
- 1/8 cup Grand Marnier
-
-
- 2 cups quinoa
- 2 mangos - diced
- 1 large red bell pepper - diced
- 1/2 cup chopped red onion
- 1/2 cup coconut flakes
- 1/2 cup sliced almonds
- 1/2 cup raisins
- Cilantro - chopped
- Sauce - 1/4 cup balsamic vinegar
-
-
- 2 cups quinoa
- 2 oranges - cut into pieces
- 1 large red bell pepper
- 2 cups black beans
- 1 cup corn
- 1/2 cup red onion
- Chopped cilantro
- Sauce - 1/4 cup olive oil
- Sauce - 1/4 cup apple cider vinegar
-
-
- 5 large sweet potatoes - roughly 3.5 lbs - skinned and diced
- 1 cup packed brown sugar
- 2 tablespoons pumpkin spice
- 2 tablespoons vanilla
- 3 tablespoons butter
- mini marshmallows
-
-
- 1 tablespoon canola oil
- 1 1/2 cups broccoli florets
- 1 tablespoon water
- 3/4 cup julienned carrot
- 1 1/2 cups snow peas, ends trimmed
- 6 fresh shiitake mushrooms, slivered
- 1/2 cup sliced water chestnuts, drained
- 1 clove garlic, minced
- 3 tablespoons reduced sodium soy sauce
-
-
- 1 clove garlic, minced
- 2 tsp. ground cumin
- 1/2 cup chopped fresh cilantro,
- 1 lb. (about 2.5 cups) good-quality salsa
- 3 (15 oz) cans black beans, with liquid
-
