A picture of Thanksgiving - Baked Mac and Cheese.
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Ingredients

  1. Bacon - cooked and crumbled
  2. 1 tbspchives
  3. 1/2 tspdry mustard
  4. 3 cupselbow macaroni
  5. 1/4 cupflour
  6. 1/2 tsppepper
  7. 1 1/2 tspsalt
  8. 1/2 cuppanko bread crumbs
  9. 6 tbspbutter
  10. 1 (8 oz)block sharp cheddar cheese
  11. 1 (8 oz)block monterey jack cheese
  12. 5 cupsmilk
  13. Sour cream - drizzle

Cooking Instructions

  1. 1

    Cook macaroni according to package instructions. Rinse with warm water and drain completely.

  2. 2

    In a large saucepan, melt butter over medium-low heat.

  3. 3

    Stir in flour; continue cooking over medium-low heat, stirring constantly, 5-7 minutes or until mixture begins to turn golden.

  4. 4

    Slowly add milk. Cook, stirring constantly, over medium-low heat until thickened to the consistency of gravy and bubbly.

  5. 5

    Remove from heat; add cheese and stir until melted.

  6. 6

    Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.

  7. 7

    Combine bread crumbs and melted butter; sprinkle over mac & cheese.

  8. 8

    Bake at 375 degrees 20-30 minutes or until bubbly.

  9. 9

    Remove from oven; top with crumbled bacon, chives, and sour cream.

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Written by

Brian Zibricky
Brian Zibricky @cook_4799457
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