
Cooking Instructions
- 1
Cook macaroni according to package instructions. Rinse with warm water and drain completely.
- 2
In a large saucepan, melt butter over medium-low heat.
- 3
Stir in flour; continue cooking over medium-low heat, stirring constantly, 5-7 minutes or until mixture begins to turn golden.
- 4
Slowly add milk. Cook, stirring constantly, over medium-low heat until thickened to the consistency of gravy and bubbly.
- 5
Remove from heat; add cheese and stir until melted.
- 6
Mix cheese mixture with cooked macaroni; pour into greased 9x13 inch casserole dish.
- 7
Combine bread crumbs and melted butter; sprinkle over mac & cheese.
- 8
Bake at 375 degrees 20-30 minutes or until bubbly.
- 9
Remove from oven; top with crumbled bacon, chives, and sour cream.
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