Make 2 cups of rice as instructed on package and keep hot.

Heat wok over medium heat and add the oil, increase to medium-high heat.

Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.

Add carrots, snow peas, mushrooms, water chestnuts, garlic; stir-fry for 1 to 2 minutes or until tender crisp.

In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.

Add to wok and stir-fry for about 1 minute. Serve over rice.