
Thanksgiving - Loaded Mashed Potato Casserole

Brian Zibricky @cook_4799457
Cooking Instructions
- 1
In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.
- 2
Preheat oven to 350 degrees F.
- 3
Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.
- 4
Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.
- 5
Pour potatoes into a 9x13 baking dish.
- 6
Place in oven at 350 degrees F for 25 minutes.
- 7
Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.
- 8
Remove from oven and sprinkle with green onions and serve.
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