A picture of Thanksgiving - Loaded Mashed Potato Casserole.

Thanksgiving - Loaded Mashed Potato Casserole

Brian Zibricky
Brian Zibricky @cook_4799457
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Ingredients

  1. 12 slicescooked bacon
  2. 4 1/2 lbsrusset potatos
  3. 1/2 tspgarlic powder
  4. 1/4 cupgreen onions
  5. 1 tspchicken bullion powder
  6. 1/2 tspgarlic salt
  7. 1/2 tsppepper
  8. 1 tspsalt
  9. 1/4 cupbutter
  10. 1 1/2 cupscheddar cheese - grated
  11. 1/4 cupmilk
  12. 1/4 cupparmesan cheese - grated
  13. 1/2 cupsour cream

Cooking Instructions

  1. 1

    In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher.

  2. 2

    Preheat oven to 350 degrees F.

  3. 3

    Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well.

  4. 4

    Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.

  5. 5

    Pour potatoes into a 9x13 baking dish.

  6. 6

    Place in oven at 350 degrees F for 25 minutes.

  7. 7

    Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes.

  8. 8

    Remove from oven and sprinkle with green onions and serve.

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Written by

Brian Zibricky
Brian Zibricky @cook_4799457
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