
Thanksgiving - Mashed Potatoes

Brian Zibricky @cook_4799457
Cooking Instructions
- 1
Peel potatoes and cut into similar sized pieces.
- 2
Place potatoes into a large pot and cover with water. Bring to a boil on the stovetop and boil for approximately 40 minutes, or until potatoes are very soft when pierced with a fork.
- 3
Drain potatoes and place into a large mixing bowl. Add half and half, butter, and salt, and blend with a hand mixer until creamy. (Since the starchiness of the potatoes may vary, you can continue adding half and half and butter in small amounts until the desired cream
- 4
Add additional salt and pepper to taste. Transfer potatoes to a lightly buttered crockpot, top with a dollop of butter, and set to low. Stir occasionally until ready to serve.
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