Yummy 😋!

Holiday cranberry sauce recipe

This will give you a good deal more flavor than canned cranberry sauce.

I love everything homemade and growing up using only canned cranberry sauce, I will never go back to it! The key is to cook it until it is reduced as much as possible. Brings out all the flavor and just the right texture.

Absolutely my favorite part of a holiday dinner. The smell of this cooking is amazing.

This has been a huge hit on my table during the holidays and makes a great tasty gift too. Use on toast or peanut butter and jelly sandwiches when the family goes home. Excellent on vanilla ice cream too. Easy, quick and you can make it in advance. A true little gem to your table and sooooo much better than the canned stuff.

The holiday meal is to be at our house this year. I received several canned food items. Most don't know that I refer to cook my meals from scratch and not use cans nor boxed foods when possible. Someone gave me more cranberry sauce than I could eat in a year so I decided to make my own and donate the cans to the needy. I hope everyone notices that they're not eating canned cranberry sauce! Let me know what you think of my very first shared recipe.

A side dish that is very easy to make and compliments the holiday meal when serving it with most fowl and meats. The spices give it that “holiday” taste. Can be made 1-2 days in advance.

Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.Despite its name of "salsa" it can even be used as a marmalade.It is very easy to prepare and I hope you like it.

I prepared this for a Thanksgiving dinner.It will harden when cooled, so keep this in mind and stop simmering when it's just a bit softer than you'd like, then store in a glass container.If you're using it as a sauce, add a bit of water to the cranberry jam and heat in the microwave to make a warm sauce. Recipe by Sala.

I dislike canned cranberry sauce, but love this side dish.