I am a new cook but love learning recipes and I am great with flavors.
Recetas (18)
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- 5 medium Spanish Onions (cut into large chunks)
- 5 large Green Bell Pepper (cored, seeded, & roughly chopped
- 4 Cubanelle Peppers (stemmed, seeded, & cut into large chunks)
- 2 large Red Bell Pepper (cored, seeded, & roughly chopped)
- 4 Plum Tomatoes (cored & cut into chunks)
- 8 Ajices Dulces (stemmed)
- 1 large bunch Cilantro (washed & roughly chopped)
- 18 medium Cloves Garlic (peeled)
- 1 large bunch Culantro (washed & roughly chopped
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- 4 Pie Crusts
- 1/2 lb Ground Pork
- 1/2 lb Ground Beef
- 6 Potatoes (peeled)
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 2 Tbs Butter
- 1/2 Cup Milk
- 1 Egg (yoke) [crust bath]
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- 1 Box Barilla Ditalini Pasta
- 2-3 Cans Tuna Fish
- 3 Stalks Celery (diced)
- 1 Pepper (diced)
- 6 oz Mayonnaise
- 6 oz Garlic Aioli (or Miracle Whip)
- 2 tsp Horseradish (to taste)
- Garlic Powder
- Seasoning Salt
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- 1 Egg
- 1 Cup Oil
- 2 Cups Apple Cider Vinegar
- 3 Tbs Salt
- 2 Tbs Poultry Seasoning
- 1 tsp Pepper
- 1-2 Cloves Garlic (crushed)
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- 6 Eggs
- 2 Cups Milk
- 1/2 Cup Flour
- 2 Lbs Munster Cheese
- 1 Lb Pepperoni
- 3 tsp Oregano
- 3 tsp Parsley
- 3 tsp Basil
- 3 tsp Sage
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- 2 Lbs (32 oz) Ground Pork Butts
- 1 Diced Onion
- 3/4 tsp Salt
- 1/2 tsp Pepper
- 1 Tbs Ground Cinnamon
- 3/4 tsp Ground Cardimum
- 3/4 tsp Ground Cloves
- 1/2 Cup Heavy Cream
- 6-8 Cups Water
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