Cooking Instructions
- 1
Boil potatoes for mashed potatoes.
- 2
Make mashed potatoes with butter, milk, salt & pepper to taste. Then, set aside.
- 3
Cook burger & pork in frying pan, salt & pepper to taste.
- 4
Add nutmeg & cinnamon with meat & stir together, then add mashed potatoes & mix all together.
- 5
Put 1 crust on the bottom of the pie dish, then add the mixture. Add pie crust with the additional crust.
- 6
Repeat step 5 to make additional pie.
- 7
Brush both pies with egg bath.
- 8
Cook pies @ 325°F for 45 minutes or until golden.
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