Cooking Instructions
- 1
Assemble all ingredients
- 2
Grease tins and preheat oven. Whip the egg whites until almost stiff. Add the eggs one at a time, add the sugar sparingly while whisking in moderate speed.
- 3
Add the flour, while folding gently.
- 4
Divide into two pans and bake at 180°c, for 45mins or until a skewer comes out clean.
- 5
Meanwhile, melt the chocolate, cut grease proof paper into strips and spread chocolate on each, dip the strawberries in the chocolate.
- 6
Whip the cream until stiff.
- 7
Make the strawberry syrup with the water and sugar. When cool apply on to the cooled cakes
- 8
Add some chocolate dollops, whipped cream and place the other piece on top. Apply cream.
- 9
Peel the chocolate from the paper gently and arrange vertically on the side of the cake, place the strawberries on top.
- 10
Add some chocolate shavings on top
- 11
Serve!
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