Preheat oven 180°C

Beat eggs and sugar until stiff

Sift flour and cocoa powder together

Fold in flour mixture into the eggs gently

Pour in a cake pan and bake for 15-20 min

For the frosting:

Melt chocolate in microwave or in bain marie .leave to cool a little

Whip cream and gradually add cooled chocolate until stiff

Cover and refrigerate

Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.

When the cake has cooled down , cut into 4 layers

Drizzle syrup over each layer

Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest

Decorate the top as desired

Best serve chilled