Mexi Stuffed Peppers

Leelumae
Leelumae @leelumae
Kansas

Delicious!

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Ingredients

8 servings
  1. 8bell peppers (colors of choice)
  2. 1 lb.hamburger
  3. 1 cupuncooked rice
  4. 1 canblack beans, drained
  5. 1 cancorn, drained
  6. 1 canRotel
  7. 1 canenchilada sauce
  8. 1 canbeef broth
  9. 2 cupsshredded cheddar cheese

Cooking Instructions

  1. 1

    Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.

  2. 2

    Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.

  3. 3

    Wash and dry peppers thoroughly.

  4. 4

    Cut off the tops and remove membranes and seeds. Place in greased baking dishes.

  5. 5

    Filling is ready once rice is cooked and liquid is absorbed.

  6. 6

    Stuff each pepper equally with filling until all have been filled completely.

  7. 7

    Top each with cheddar cheese.

  8. 8

    Bake in oven for 20 minutes or until hot and bubbly.

  9. 9

    Top each with cilantro if desired.

  10. 10

    Enjoy!

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Written by

Leelumae
Leelumae @leelumae
on
Kansas
Just a good ol country girl that loves to cook! And eat! I may have a slight addiction to cheese.....
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