Cooking Instructions
- 1
Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
- 2
Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
- 3
Wash and dry peppers thoroughly.
- 4
Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
- 5
Filling is ready once rice is cooked and liquid is absorbed.
- 6
Stuff each pepper equally with filling until all have been filled completely.
- 7
Top each with cheddar cheese.
- 8
Bake in oven for 20 minutes or until hot and bubbly.
- 9
Top each with cilantro if desired.
- 10
Enjoy!
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