Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Total time: 3600 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1 lb ground beef or bison; 1 oz taco seasoning; 3/4 cup beef stock; 2 tsp chili powder; 1/2 cup cooked rice; 1/4 tsp salt, if needed; 1/4 tsp garlic powder; 1 dash cayene; 2 (8 oz) cans tomato sauce; 3 large red or yellow bell peppers; 12 each cubed mozzerella cheese

jessicadpaxton @jessicaDP

Austin, Texas

Mexican Stuffed Peppers

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jessicadpaxton @jessicaDP

Ingredients

1 hour

3-4 servings

1 lbground beef or bison
1 oztaco seasoning
3/4 cupbeef stock
2 tspchili powder
1/2 cupcooked rice
1/4 tspsalt, if needed
1/4 tspgarlic powder
1 dashcayene
2 (8 oz)cans tomato sauce
3large red or yellow bell peppers
12each cubed mozzerella cheese

Cooking Instructions

1 hour

1

Preheat oven to 350, grease a 9x13 casserole dish
2

Brown the meat in a skillet and drain
3

Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
4

Bring to boil, then simmer about 20 minutes. Add cooked rice.
5

As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
6

Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
7

Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
8

Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes