Steps
- 1
Preheat oven to 350
- 2
Cut tops off peppers, remove seeds, boil peppers in water until tender
- 3
Line peppers in baking dish
- 4
Mix cooked ground beef, beans, cooked rice and cheese, fill peppers
- 5
Bake for 20-30 minutes, top with more shredded cheese, bake another minute. Serve immediately.
- 6
Add red enchilada sauce, if you need a sauce to make this similar to regular stuffed peppers.
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