Mexican Stuffed Peppers

Name: Mexican Stuffed Peppers
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like); 1 lb. lean ground beef; Taco seasoning mix; 1 cup cooked rice; 1 can black beans; 1 can corn; 1/2-1 cup cup salsa; 1 onion, diced; 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top

HappyCooker @cook_2616143

If you enjoy Mexican food, you will love this recipe! These peppers are not too spicy and taste delicious.

HappyCooker @cook_2616143

If you enjoy Mexican food, you will love this recipe! These peppers are not too spicy and taste delicious.

Saved

Ingredients

35 mins

3 servings

3large Peppers (Red, Green, Yellow, or Orange, whatever you like)
1 lb.lean ground beef
Taco seasoning mix
1 cupcooked rice
1 canblack beans
1 cancorn
1/2-1 cupcup salsa
1onion, diced
1 cupgrated cheese (I used Tex-Mex) plus extra cheese for the top

Saved

Steps

35 mins

1

Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
2

Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
3

Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!