Banana Halwa
I had two fully ripe bananas. I thought to try banana Halwa dish. With minimum ingredients, this Halwa can be prepared in less time. The banana halwa is soft , delicious and with sweet aroma.
Banana Halwa
I had two fully ripe bananas. I thought to try banana Halwa dish. With minimum ingredients, this Halwa can be prepared in less time. The banana halwa is soft , delicious and with sweet aroma.
Cooking Instructions
- 1
After peeling off the skin of the bananas slice them with the help of a knife. In a bowl mash them with the help of a fork.
Heat ghee in a pan and add the mashed bananas and cook for 3 minutes in low medium flame. Add brown sugar, desiccated coconut and cardamom powder and keep stirring well.
- 2
Stop stirring when the cooked bananas gather like a dough. Switch off the gas and grease a plate with ghee.
Add mold on the greased plate and pour the halwa. Garnish with fried cashew nuts and leave the halwa to cool down.
- 3
When cooled demold the halwa and garnish with rest of fried cashew nuts and serve.
Thanks
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