Banana Bread

Name: Banana Bread
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Margarine; 1 cup Sugar; 2 Eggs, one at a time; 1 cup Ripe bananas mashed (2 bananas); 1 tbsp Water; 2 cup Flour; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Walnuts chopped

Kim Hall @cook_3468033

Best use of ripe bananas. Enjoy!

Kim Hall @cook_3468033

Best use of ripe bananas. Enjoy!

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Ingredients

8 servings

1/2 cupMargarine
1 cupSugar
2Eggs, one at a time
1 cupRipe bananas mashed (2 bananas)
1 tbspWater
2 cupFlour
1 tspBaking powder
1/4 tspBaking soda
1 cupWalnuts chopped

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Steps

1

In a large bowl cream together margarine and sugar.
2

Add eggs, one at a time.
3

Add mashed bananas and water and beat until smooth.
4

In a separate bowl mix flour, baking powder, and baking soda.
5

Pour flour mix into wet mix and beat gently only until smooth.
6

Add walnuts and bake in a sprayed 9x5x3 pan. In a preheated 350 oven for an hour, or until a toothpick comes out clean.
7

To make muffins, pour into muffin pan lined with papers. Bake at 350 for 20 min.