Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cups raw cauliflower; 2 cups raw broccoli; 2 boxes Stove Top Stuffing chicken flavor; Cheddar cheese shredded; 2 chicken breast

jans cray of food @janscrayoffood

Chicago Suburbs

Chicken and Stuffing Casserole

jans cray of food @janscrayoffood

Ingredients

30 minutes

12 servings

1 cancream of chicken soup
1 cancream of mushroom soup
2 cupsraw cauliflower
2 cupsraw broccoli
2 boxesStove Top Stuffing chicken flavor
Cheddar cheese shredded
2chicken breast

Cooking Instructions

30 minutes

1

Cook chicken then cool to shred
2

Cook both broccoli and cauliflower
3

Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
4

Mix the soups into the water of your stove top stuffing then add the stuffing itself.
5

Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.

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Cooksnaps (1)

Kema Nicole

Turned out well. I had everything on hand so I boiled and shredded chicken thighs, one can of cream of chicken and I had a pack of broccoli, no cauliflower! Still turned out great though!

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jans cray of food @janscrayoffood

on September 19, 2019 23:53

Chicago Suburbs

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