Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)

Name: Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)
Cuisine: American
Ingredients: 2 cups white rice, uncooked; 2 cups ham, diced; 2 cups frozen broccoli; 2 slices Follow Your Heart American style cheese alt., diced; 2 slices Violife Cheddar style cheese alt., diced; 1/4 cup Follow Your Heart Parmesan flavor cheese alternative; 1 small white onion, chopped; 1/2-1 cup vegetable broth; 2 Tbsp butter alternative or coconut oil; 1 tsp Tumeric; to taste Salt, pepper, Garlic powder,; 1 Tbsp cooking oil

Micki P @cook_18726315

I'm A Midwest Gal

Broccoli, Rice, & Ham Hotdish (Gluten/Dairy Free)

Micki P @cook_18726315

2 cupswhite rice, uncooked
2 cupsham, diced
2 cupsfrozen broccoli
2 slicesFollow Your Heart American style cheese alt., diced
2 slicesViolife Cheddar style cheese alt., diced
1/4 cupFollow Your Heart Parmesan flavor cheese alternative
1small white onion, chopped
1/2-1 cupvegetable broth
2 Tbspbutter alternative or coconut oil
1 tspTumeric
to tasteSalt, pepper, Garlic powder,
1 Tbspcooking oil

Cooking Instructions

1

In a sauce pan, add 4 cups water, and a couple shakes of salt. Add broccoli. Heat to boiling. Once soft, break up broccoli pieces till bite size.
2

In the mean time, add rice to a colander and rinse till water runs clear. Add to boiling water/broccoli. Turn heat down to low, cover. Stir occasionally. Add butter substitute.
3

Heat a skillet to medium heat. Add a tbsp of cooking oil. Add diced onions and cook still translucent. Remove onions, set aside. Add diced ham to same pan and heat thru.
4

Once rice is tender, add onions & ham. Add diced cheese alternatives. Add broth & seasonings. Stir to combine.
5

Add hotdish to a bowl and sprinkle with parmesan alternative. Serve with side salad or bread.
6

Side note - still tastes great without cheese alternatives!

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Micki P @cook_18726315

on October 09, 2019 00:32

I'm A Midwest Gal

I have loved cooking and baking as far back as I can remember. A couple years ago, we discovered some gluten and dairy sensitivities within our family. So I've spent the last couple years learning and improving my skills in this whole new way of cooking.