Dinner rolls

Nyambura Mukururi
Nyambura Mukururi @cook_9946662
Nairobi

I love dinner rolls so I was super excited to learn how to make them.breakfast is now sorted in my house when someone forgets to buy bread

Dinner rolls

I love dinner rolls so I was super excited to learn how to make them.breakfast is now sorted in my house when someone forgets to buy bread

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Ingredients

2 hours
16 servings
  1. 4 cupsall purpose flour
  2. 1 cupmilk
  3. 1/2 cupwater
  4. 1/4 cupmelted butter
  5. 1/4 cupsugar
  6. 2and 1/4 teaspoon yeast
  7. 2eggs one is for eggwash
  8. 1 teaspoonsalt

Cooking Instructions

2 hours
  1. 1

    Heat the milk and water till it is warm and not hot.melt the butter too you can do all this in a microwave.hot mixture will kill the yeast and a cold mixture will not activate yeast

  2. 2

    Next put the warm milk,warm water,melted butter and sugar in a bowl,then add the yeast and stir

  3. 3

    Leave it to bloom for atleast 5 minutes if it doesn't bloom and look like this discard mixture and buy a new packet of yeast.add one egg and stir

  4. 4

    Next sift your flour and salt into a bowl and add the yeast mixture

  5. 5

    Stir the mixture with a spoon till all the flour is incorporated then knead in the bowl you will get a soft dough

  6. 6

    Transfer the dough to a work surface and knead you can add alittle amount of flour to it.knead for atleast 15 minutes

  7. 7

    To check if your dough is ready.poke it with your finger if it easily comes back it's ready if not continue kneading

  8. 8

    Put the dough in a bowl cover with a dry towel or cling film and let it rest in a warm place for atleast 45 minutes

  9. 9

    I normally like to hasten this process by putting a bowl of how water underneath the bowl with dough.i normally place a microwave grill between them

  10. 10

    After the 45 minutes your dough should have doubled in size.punch it down to remove air bubbles

  11. 11

    Knead again into a ball

  12. 12

    Divide the ball of dough into 16 identical pieces you can do this with a weighing machine.or you can Cut the ball of dough into half then quarters like that till you get 16 pieces

  13. 13

    Knead the small balls again you can incorporate any dry fruit you like

  14. 14

    Put the balls on a greased pan with parchment paper

  15. 15

    Cover the tray with a dry towel and let proof for 45 minutes again.eggwash with a brush be very gentle

  16. 16

    Preheat your oven to 190 degrees and bake the dinner rolls for 25 minutes.on the middle rack

  17. 17

    Then after you remove them brush them will melted butter.enjoy when cooled

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Nyambura Mukururi
Nyambura Mukururi @cook_9946662
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Nairobi
I love to cook and experiment with new recipes all the time for baking and cooking classes contact me
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Comments (4)

Jane Muringi
Jane Muringi @Jollybites77
Unauza how much like this ones am thinking of starting up this kind of business

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