Dinner rolls

Name: Dinner rolls
Total time: 7200 s
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour; 1 cup milk; 1/2 cup water; 1/4 cup melted butter; 1/4 cup sugar; 2 and 1/4 teaspoon yeast; 2 eggs one is for eggwash; 1 teaspoon salt

Nyambura Mukururi @cook_9946662

Nairobi

I love dinner rolls so I was super excited to learn how to make them.breakfast is now sorted in my house when someone forgets to buy bread

Nyambura Mukururi @cook_9946662

Nairobi

I love dinner rolls so I was super excited to learn how to make them.breakfast is now sorted in my house when someone forgets to buy bread

Saved

Ingredients

2 hours

16 servings

4 cupsall purpose flour
1 cupmilk
1/2 cupwater
1/4 cupmelted butter
1/4 cupsugar
2and 1/4 teaspoon yeast
2eggs one is for eggwash
1 teaspoonsalt

Saved

Steps

2 hours

1

Heat the milk and water till it is warm and not hot.melt the butter too you can do all this in a microwave.hot mixture will kill the yeast and a cold mixture will not activate yeast
2

Next put the warm milk,warm water,melted butter and sugar in a bowl,then add the yeast and stir
3

Leave it to bloom for atleast 5 minutes if it doesn't bloom and look like this discard mixture and buy a new packet of yeast.add one egg and stir
4

Next sift your flour and salt into a bowl and add the yeast mixture
5

Stir the mixture with a spoon till all the flour is incorporated then knead in the bowl you will get a soft dough
6

Transfer the dough to a work surface and knead you can add alittle amount of flour to it.knead for atleast 15 minutes
7

To check if your dough is ready.poke it with your finger if it easily comes back it's ready if not continue kneading
8

Put the dough in a bowl cover with a dry towel or cling film and let it rest in a warm place for atleast 45 minutes
9

I normally like to hasten this process by putting a bowl of how water underneath the bowl with dough.i normally place a microwave grill between them
10

After the 45 minutes your dough should have doubled in size.punch it down to remove air bubbles
11

Knead again into a ball
12

Divide the ball of dough into 16 identical pieces you can do this with a weighing machine.or you can Cut the ball of dough into half then quarters like that till you get 16 pieces
13

Knead the small balls again you can incorporate any dry fruit you like
14

Put the balls on a greased pan with parchment paper
15

Cover the tray with a dry towel and let proof for 45 minutes again.eggwash with a brush be very gentle
16

Preheat your oven to 190 degrees and bake the dinner rolls for 25 minutes.on the middle rack
17

Then after you remove them brush them will melted butter.enjoy when cooled