My carrot cake

Name: My carrot cake
Total time: 2700 s
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tbs cinnamon; 3 pieces carrot shredded; 1 tspoon salt; 2 tspoon baking soda; 4 large eggs; 1 cup suger; 1 cup canola or vegetable oil; 1 tspoon vanilla extract

Myke Sylvia @sylvia890

Carrot cinnamon cake

Ingredients

40-45mins

2 cupsall purpose flour
1 tbscinnamon
3 piecescarrot shredded
1tspoon salt
2tspoon baking soda
4large eggs
1 cupsuger
1 cupcanola or vegetable oil
1tspoon vanilla extract

Cooking Instructions

40-45mins

1

Put eggs, shredded carrots and oil in a blender,, blend till light
2

In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly
3

Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed
4

Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready.
5

Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way.

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Written by

Myke Sylvia @sylvia890

on October 23, 2019 13:27

I love good food, love cooking but i love lovee pastry alot

Carrot Cake Carrot Cake

When I used to live in Dubai, I loved Lime Tree's carrot cake. So after I moved, whenever I miss carrot cake, I use this recipe to bake my own.

Christy Harbor
5 minutes MICROWAVE CARROT CAKE ! 5 minutes MICROWAVE CARROT CAKE !

You guys already know how much I love easy and quick recipes. Anything that can be made in 5 to 10 minutes is my favourite. This carrot cake will leave you wanting for more!

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