Shepherd's pie# delightful baking
In the UK when shepherd's used to go to graze their animals their wives packed this filling dish for them to eat.i love this dish because it uses ingredients I already have in my kitchen.im allergic to beef so I couldn't eat it but my family loved it
Shepherd's pie# delightful baking
In the UK when shepherd's used to go to graze their animals their wives packed this filling dish for them to eat.i love this dish because it uses ingredients I already have in my kitchen.im allergic to beef so I couldn't eat it but my family loved it
Cooking Instructions
- 1
Put all your ingredients together.peel and dice the potatoes.boil them in water seasoned with salt.When the potatoes are ready drain the water, add the egg yolk,milk,butter and cheese.then mash.taste and check seasoning you can add salt and pepper to your liking
- 2
In the meantime preheat your oven to 200 degrees Celsius
- 3
Now let's work on the filling.dice all your vegetables.sautee the onions in oil,when brown add the carrots,peas and tomato paste cook for 2 minutes
- 4
Add some water or stock and stir
- 5
Add the flour to thicken the sauce,cook till the carrots are ready
- 6
In the meantime remove the sausage from its wrap and add to the mince meat and mix
- 7
Sautee the meat with oil in a separate pan.this will retain its crunchy ness
- 8
Then add to the peas stew and stir.check seasoning and add salt if needed.you can also add rosemary
- 9
Put the stew in an oven safe dish
- 10
Now put the mash potatoes on top of the stew and stuff it evenly.tidy it up
- 11
Now take a fork and make. Vertical lines design with it.
- 12
Bake in a preheated oven for 25 minutes.serve when ready you can garnish with spring onion
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