Mock Shepherd Pie

cindybear
cindybear @cindybearcooks

This is quick and filling. This recipe was in Kraft food and family magazine a few years back.

Mock Shepherd Pie

This is quick and filling. This recipe was in Kraft food and family magazine a few years back.

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Ingredients

20 mins
4 servings
  1. 1 lbground beef browned and drained of excess fat
  2. 2 cuphot mashed potatoes. (I used package of instant roasted garlic)
  3. 4 ozPhilly cream cheese (cubed)
  4. 1 cupcheddar cheese
  5. 2 cloveminced garlic
  6. 4 cupfrozen mixed vegetables
  7. 1 cupbeef gravy (I used the Heinz beef in a jar)

Cooking Instructions

20 mins
  1. 1

    Preheat oven to 375°F.

  2. 2

    Brown meat in large skillet and drain off fat.

  3. 3

    Prepare instant potatoes

  4. 4

    To potato mixture add, cubed cream cheese, 2cloves minced garlic and 1/2 cup cheddar cheese. Stir thoroughly.

  5. 5

    Stir vegetables and gravy into meat. Spoon into 9" baking dish. Cover with potato mixture. Spread with remaining cheese.

  6. 6

    Bake until heated thru, about 20 minutes.

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cindybear
cindybear @cindybearcooks
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I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Comments

Mel Carver
Mel Carver @cook_17898320
WOW!! Added hot peppers to dish, from Nu Alwins, The Best Shepherd Pie I Ever Have Eaten. Thanks

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