Chana dal tikki

Name: Chana dal tikki
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gram soaked chana dal 5 to 4 hour's; 2 finally chopped onion medium size; 2 finally green chilli; 1 tsp red chilli powder; Pinch asafoetida; 1 tbs turmeric powder; 14 black pepper corn; 14 garlic cloves; Handfuls chopped green coriander leaves; 5 tbs cooking oil; As needed water; To taste salt

Arachana ( Tanya) @cook_17630345

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Arachana ( Tanya) @cook_17630345

Ingredients

15 min

5 servings

250 gramsoaked chana dal 5 to 4 hour's
2finally chopped onion medium size
2finally green chilli
1 tspred chilli powder
Pinchasafoetida
1 tbsturmeric powder
14black pepper corn
14garlic cloves
Handfulschopped green coriander leaves
5 tbscooking oil
As neededwater
To tastesalt

Cooking Instructions

15 min

1

Firstly wash and strain it soaked dal
2

Now transfer the jar then add black pepper corn, garlic cloves some little water make a gradual paste
3

Now transfer the bowl then add all given ingredients mix it well
4

Now heat the non stick frying pan gress with oil then put on spoonful mixture spread it round shape
5

Now shallow fry it becomes both sides on lower flame (crispy and golden brown colour)
6

Now remove the plates and serve it hot and ant types of chutney or sauce, tea