Chana Dal Vada

Name: Chana Dal Vada
Cuisine: American
Ingredients: 1 onion chopped; 1 green chilli chopped; 1 inch ginger chopped; 1/4 cup corrainder leaves chopped; 5-7 curry leaves; to taste Salt; as needed Oil for frying; 1 cup soaked chana dal

Bindiya Bhagnani @cook_13874532

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Bindiya Bhagnani @cook_13874532

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Ingredients

1onion chopped
1green chilli chopped
1 inchginger chopped
1/4 cupcorrainder leaves chopped
5-7curry leaves
to tasteSalt
as neededOil for frying
1 cupsoaked chana dal

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Steps

1

Soak the chana dal/bengal gram for at least 2 to 3 hours. Then strain the dal completely
2

Now, take a grinder jar. Add bengal gram and grind it coarsely. Do not add water while grinding. Take out in a bowl.
3

Add finely chopped onion, green chilli, coriander leaves, ginger, salt and curry leaves. Mix well. The consistency of the batter should be thick.
4

Meanwhile, heat oil for frying.Once the oil is hot, make round shaped vada and fry it.
5

Fry the vada on a low-medium flame until it turns nice golden brown in colour. It will take around 5 to 10 minutes to fry.
6

When done, take them out on a tissue paper.
Delicious 'Chana Dal Vada. Dal Vada' is ready to be served.