This recipe is translated from Cookpad India. See original: India

ढाबा स्टाइल उड़द चना दाल (dhaba style urad chana dal recipe in Hindi)

Dhaba Style Urad Chana Dal

Name: Dhaba Style Urad Chana Dal
Total time: 1200 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 cup black urad dal, soaked for 30 minutes; 1/2 cup chana dal, soaked for 30 minutes; 4 cloves garlic, finely chopped; 2 tablespoons ghee; 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida; 1/4 teaspoon turmeric powder; 2 green chilies, finely chopped; Grated ginger as needed (about 1 teaspoon); Salt to taste; 1/2 teaspoon red chili powder; 1/2 teaspoon garam masala powder; 2 black cardamom pods; 1/4 teaspoon amchur (dried mango powder); 1 teaspoon butter

kavita goel @kavigoel

Dhaba Style Urad Chana Dal

kavita goel @kavigoel

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Ingredients

20 minutes

Serves 4 servings

1 cupblack urad dal, soaked for 30 minutes
1/2 cupchana dal, soaked for 30 minutes
4 clovesgarlic, finely chopped
2 tablespoonsghee
1/2 teaspooncumin seeds
1/4 teaspoonasafoetida
1/4 teaspoonturmeric powder
2green chilies, finely chopped
Grated ginger as needed (about 1 teaspoon)
Salt to taste
1/2 teaspoonred chili powder
1/2 teaspoongaram masala powder
2black cardamom pods
1/4 teaspoonamchur (dried mango powder)
1 teaspoonbutter

Cooking Instructions

20 minutes

1

First, put both dals in a pressure cooker, add turmeric and salt, and enough water. Mix everything and cook on the stove for 5 to 6 whistles.
2

Now, heat ghee in a pan and add asafoetida, cumin seeds, garlic, green chilies, black cardamom, and ginger. Sauté until golden. Add red chili powder and sauté again, then add the boiled dal and cook well.
3

Add garam masala and amchur, and cook a little more.
4

Add butter and serve the dal. Our hot Dhaba Style Urad Chana Dal is ready to be served with roti, naan, or rice. It tastes very delicious.

Komal Dattani and others reacted

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kavita goel @kavigoel

on November 15, 2021 18:02

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