Amritsari stuffed kulcha
#goldenapron2
#punjab
Punjabi cuisine is a very rich, varied and popular cuisine not only in India but also in various parts of the globe. There are innumerable lip-smacking dishes are there in Punjabi cuisine. From the various popular dish, I choose to make a delicious Punjabi bread or roti recipe called Amritsari kulcha. It is a crisp, layered as well as soft bread that is stuffed with boiled and mashed potatoes and spices. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. It is a perfect Indian bread recipe for breakfast, lunch or dinner. It is so.tasty in itself that I can have them simply with sweet tamarind -date chutney or curd.
Amritsari stuffed kulcha
#goldenapron2
#punjab
Punjabi cuisine is a very rich, varied and popular cuisine not only in India but also in various parts of the globe. There are innumerable lip-smacking dishes are there in Punjabi cuisine. From the various popular dish, I choose to make a delicious Punjabi bread or roti recipe called Amritsari kulcha. It is a crisp, layered as well as soft bread that is stuffed with boiled and mashed potatoes and spices. Amritsari Stuffed Kulcha recipe is very famous in North India. But the Best Kulchas are made in Amritsar. It is a perfect Indian bread recipe for breakfast, lunch or dinner. It is so.tasty in itself that I can have them simply with sweet tamarind -date chutney or curd.
Cooking Instructions
- 1
Add 3 cups of all-purpose flour, salt and sugar in a mixing bowl.
- 2
Mix well and then add 1/4th cup of ghee/butter/shortening.
- 3
With the help of your fingers and palm mix ghee well with the flour like the picture below. You should mix like that until the mixture becomes crumbly in texture.
- 4
You have to continue to mix until you can make a rough ball out of the mixture.
- 5
Now make a dough with the help of water. Don't knead much, you have to just combine the mixture with water to make the dough.I use little more than 1 cup to make the dough.
- 6
Cover and keep aside the dough for about 20-30 minutes.
- 7
In the meantime, dry roast 3 tablespoons of coriander seeds and 2 tablespoon of cumin seeds in a pan.
- 8
With a mortal and pastle crush them coarsely.
- 9
Also crush some dry pomegranate seeds coarsely.
- 10
Take 3-4 small size boiled potatoes.
- 11
Mash them and add 1 or 1 &1/2 tablespoon of crushed coriander-cumin seeds, 1/2 teaspoon dry pomegranate seeds, 1 tablespoon chilli flakes, 1 teaspoon chat masala, 1/2 teaspoon black salt, 1/2 teaspoon salt and some chopped coriander leaves.
- 12
Mix everything well. You can increase or decrease spice level according to your taste.
- 13
After the resting time of dough, divide the dough into 7-8 portions. Take one portion of the dough and roll into a thin chapati.
- 14
Spread or brush some butter over the chapati.
- 15
Fold the chapati into three parts as shown in the picture. Brush some butter in each fold.
- 16
Now roll it to make a log.
- 17
Press the log with your fingers to make a cavity.You can see both side in the picture.These layers are important to make good kulcha.
- 18
Take one small portion of the stuffing and stuff it.
- 19
Seal the edges to make a Patty.
- 20
Similarly make all the stuffed patties.
- 21
Roll each patty very carefully to make little thick round sheet.
- 22
Take some melted butter and mix with some crushed coriander-cumin seeds, pomogranate seeds and coriander leaves.
- 23
Roast each kulcha with few drops of ghee to golden brown.
- 24
Transfer to a kitchen towel and brush some prepared spice butter mix.
- 25
Similarly make all the kulchas, keep in kitchen towel and brush spicy butter.
- 26
Lip smacking stuffed kulcha is ready to serve with any punjabi side dish. I love to have them with some sweet tamarind-date chutney.
Similar Recipes
-
Streetstyle Matar kulcha Streetstyle Matar kulcha
MatarKulcha is one of the most popular street foods that can be seen in every other corner of Delhi. Matar Kulcha Recipe is so simple and finger licking delicious that once you have it.
-
Wheat 🌾flour fenugreek flavoured kulcha sandwich Wheat 🌾flour fenugreek flavoured kulcha sandwich
It's a fusion sandwich.... Wheat kulcha bread flavoured with fenugreek stuffed with lots of 🥦🥕🌽vegetables and flavoured mayo
-
-
Kulcha Naan/ Indian flat bread Kulcha Naan/ Indian flat bread
Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread
-
-
-
Chewy Cheese Kulcha Chewy Cheese Kulcha
This is a variation on a recipe I learned at a cooking class. It's also great as a children's snack.Add the water to the dough a little at a time while keeping an eye on the consistency.You can change the fillings if you like.When cooking in the frying pan, it will become even more delicious if you add margarine or butter. Recipe by hanaari
-
Cheese Fatayer Cheese Fatayer
#Global_cuisine#Arabic_snackFatayer is an Arabic snack that is undoubtedly scrumptious and very popular. There are different versions of fatayer like cheese or keema fatayer. Here I am sharing feta cheese fatayer.
-
Tawa Garlic Naan Tawa Garlic Naan
Naan or kulcha is a traditional Punjabi bread usually made in a tandoor oven, but I made this version on a skillet (tawa). There are many types of naan and kulcha; I made a garlic-flavored one using a quick and easy method.
Translated from Cookpad India -
Authentic Punjabi Chole(Amritsari Chole) Authentic Punjabi Chole(Amritsari Chole)
The authentic flavor of amritsari punjabi chole masala is here in this recipe. Your taste buds will tickle after having this awesome recipe.
-
Chilean stuffed potatoes with beef Chilean stuffed potatoes with beef
Papas rellenas or stuffed potatoes are a very popular dish in Chile and other Latin countries. It consists of a mashed potatoes seasoned with salt, pepper, butter and egg. It has a filling with meat, raisins, egg and olives. It is given a shape of the potato, cook and deep fried.
More Recipes
Comments